I worked in the kibble industry for years before I founded Nextrition.
And during this time, I learned the ugly truth behind how kibble is made and marketed to pet parents.
I saw how the high heat and steam used to make kibble burns off many of the nutrients and natural flavor.
I noticed how kibble bloats inside your dog’s tummy, taking forever to break down and digest.
And the more I learned, the more I felt like there had to be a better way.
Unfortunately, it felt like the only other options I knew of were way too expensive and/or inconvenient for pet parents.
My journey to find a better option led me overseas and around the world, where I discovered the cold-pressed method of making dog food.
I knew this was what I was looking for when I learned about the digestive and nutritional benefits to our furry family members. Plus, the food is convenient to feed and less expensive than many non-kibble food options.
It didn’t take me long to realize that to bring this vision to life, I needed to build my own small facility so that I could ensure the quality of the food (most small companies produce their products with existing manufacturers).
So, I established our facility at the base of the Rocky Mountains in scenic Ogden, Utah.
But I didn’t stop there.
I hand-picked experts to help and ensure we are creating safe and healthy recipes made from real meat, healthy grains, fruits and vegetables.
Most importantly, I have partnered with Dr. Ruth MacPete, one of America’s leading veterinarians.
I believe Nextrition is the future of dog food and would love for you to join me on this journey.